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For health reasons, I do not like to consume hormone rich and processed food like Tofu.
Quiche is great when it’s hot out because it can be eaten at any temperature. Reply I think you would be amazing at teaching some vegan cooking classes!!
Reply Yes, I have a recipe for quiche with chickpea flour and it’s so delicious.
I love how chickpea flour is a lot lower in fat than tofu is.
If you’re not familiar with/used to chickpea flour recipes, I’d suggest going another route as garbanzo bean flour has a VERY distinct taste that doesn’t always agree with people.
(FYI, the flavor DOES change after cooking, so: a) don’t sample the batter raw, b) wait til cooking to judge the recipe.